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The local products of beautiful Tuscany form the land menus with grilled beef, preparations of Cinta Senese, Chianina tagliata and traditional dishes such as ribollita or pappa al pomodoro.
The Neapolitan soul brings to the table fish and shellfish preparations with which complete menus or single dishes are formed that offer an alternative to the substance of the excellent Tuscan meat.

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WHERE WE ARE

Osteria Il Capodaglio is located in the center of Pisa, halfway between the train station and the Arno River. It immediately presents itself as a place suitable for tourists and Pisanians thanks to the excellent quality of the proposal and prices that are fair and consistent with the quality it offers.

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